“Hummus: the delicious, nutritious treat! With more than seventy recipes included, Hummus offers everything from spreads to dips to entrees. Concoct a dish perfect for any occasion, with recipes ranging from a snack of buttery-flavored spread with pine nuts to a refreshing salad with oranges and clementines—perfect for Sunday brunch.
Spice up your meals and take your health in your own hands with these easy, delicious dishes that are a feast for the eyes as well as the palate! This beautiful, photo-illustrated cookbook makes it easy to prepare healthy and delicious hummus to accompany every meal.” – Goodreads
Chickpeas have always been a thing of mystery to me. I have never cooked with it and the only way I have ever consumed it was in hummus form – in copious amounts I might add. So when I saw this cookbook up for review, I just had to request a copy! Chickpeas are a super legume that is rich in iron, folate and other vitamins and nutrients! They also have a low glycemic index. All of which made me super excited to see the recipes!
My only complaint would be quite a few recipes that rely on meat, but other than that the recipe book did not disappoint!
Here is a taste of the recipes in this book:
- Hummus Guacamole
- Miso & Chickpea Soup
- Vegetable Muffins
- Fluffy Pancakes
Crunchy Cumin Chickpeas
I have always wanted to oven roast some chickpeas, but never had the motivation to do it. And when I saw the strange mixture of flavors in this recipe (cinnamon and cumin), I had to try it! It was so easy and super tasty! I will make them again and try a few of my own flavor mixtures.
This got a 7/10 from me.