Published: May 12th 2015
Publisher: Grand Central Life & Style
Paperback: 336 pages
Genre: Vegan/Vegetarian, Cookbook
Source: Thanks to Netgalley and Grand Central Publishing
Buy: — Hardcover — Kindle Edition—
“Annie and Dan Shannon, the authors of Betty Goes Vegan, are back. In their new book, they show readers how to cook creatively and thriftily with recipes, sidebars, and tips on stocking a pantry and using ingredients creatively.” – Goodreads
I have been meaning to try more tofu recipes, but could never really get it right, until I got this book! So this book was exactly what I needed! Not only are there other Vegan recipes, the recipes are interesting, and delicious! I found that most of the ingredients could be found at my local supermarket (Woolworths), and even though some are on the expensive side, it was well worth it! There was the odd ingredient that I have never heard of or can’t find, but it is not a deal breaker.
There are tons of recipes I still want to try and I’ll keep this book close! Here is a taste of the recipes in this book:
* Korean Kimchi BBQ Burgers
* Vegan Bacon and Broccoli Quiche
* Sesame Peanut Noodles
* Not-cho Everyday Chili Dogs
* Savannah Pecan Pies
Here is the real gem of this book: Rosemary Potato Frittata.
I made this recipe right away when i saw I had all the ingredients (left). It. was. amazing.
I have since then made it about 4 times with some vegan bacon on the side (middle).
And then finally I mixed things up a bit and put pasta instead of potato, and made a pasta bake! I also topped it with some crispy onions.
Changed the way I view tofu and next I will make a cauliflower and broccoli bake!
This got a 9/10 from me.